SCHEME PLANTING OF SWEET PEPPER IN SUMMER TERM OF CULTIVATION
نویسندگان
چکیده
منابع مشابه
Utilization of Waste Wool as Substrate Amendment in Pot Cultivation of Tomato, Sweet Pepper, and Eggplant
Sheep wool can be a waste products of sheep husbandry. Its safe utilization evokes several serious problems. Therefore, it was of interest to check out the usefulness of wool as a fertilizer and/or substrate. The aim of the experiments reported in this paper was to evaluate the effect of the washed sheep wool used as an amendment to peat-based growing substrate on growth and yield of tomato, sw...
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از گذشته تا کنون، تحقیقات بسیاری صورت گرفته است که همگی به گونه ای بر مثمر ثمر بودن استفاده از استراتژی های یادگیری لغت در یک زبان بیگانه اذعان داشته اند. این تحقیق به بررسی تاثیر دو روش مختلف آموزش واژگان انگلیسی (کلیدی و بافتی) بر تلفظ و دانش لغوی فراگیران ایرانی زیر متوسط زبان انگلیسی و بر ماندگاری آن در حافظه می پردازد. به این منظور، تعداد شصت نفر از زبان آموزان ایرانی هشت تا چهارده ساله با...
15 صفحه اولToward an Optimal Control Strategy for Sweet Pepper Cultivation – 1. A Dynamic Crop Model
Sweet pepper production is characterized by large fluctuations in fruit yield per week. Synchronization of yield patterns between nurseries in response to weather conditions leads to variations in market supply and affects price formation. In order to improve supply chain efficiency, auctions and wholesalers require nurseries to supply production forecasts several weeks in advance. At the nurse...
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چکیده ندارد.
15 صفحه اولSweet Pepper Picking Robot in Greenhouse Horticulture
Abstract. This paper describes recognition and cutting system of sweet peppers for picking robots in greenhouse horticulture. This picking robot has an image processing system with a positioning system for two cameras and cutting a device to follow the sweet pepper by visual feedback control. A prototype robot system is introduced. Experiments of the prototype robot prove the performance of the...
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ژورنال
عنوان ژورنال: Vegetable crops of Russia
سال: 2018
ISSN: 2072-9146
DOI: 10.18619/2072-9146-2017-5-45-46